Oorays are not very well known or often planted in Australian gardens. There are two main types of plum trees you may be familiar with – European-type plums and Japanese-type plums.īut have you heard of any native Australian plums, like the Davidson Plum? Their native name is Ooray, and they are a great tree to consider for your garden if you live in the right climate. Ooray, or Davidson’s plums (photo John Moss) Native Australian plums It will also give you more variety in your diet and more scope to preserve and cook them in different ways. This will spread your harvest and give you access to home grown fresh fruit for longer. While they have a lot in common, they are so different to each other that most gardens deserve a number of plum trees of different types. There are hundreds of different varieties of plum. Prune d’agen plums – perfect for drying Which plum tree will suit you best? Today, we’re celebrating the plum tree, and looking at some of the varieties you might like to add to your garden. Maybe it’s because they’re so easy to grow. Plum trees are often a bit looked down on, and don’t get the attention they deserve. They taste even better after a few days and may be stored at room temperature for more than a week.Do you want reminders about simple jobs to keep your fruit trees healthy? CLICK HERE to sign up for our free Weekly Fruit Tips newsletter.Roll the ‘”eyes” in the sugar to coat and place them in mini cupcake papers cases. Grease your hands with butter, take a small teaspoon of “beijinho” mixture, shape it in your hand to form a slightly elongated ball and fill prune vessels.Cut the plums in lengthwise and remove their pits, so as to form small vessels.If necessary cook the prunes in sweetened water for a few minutes.The others classics “docinhos de Leite Moça” are “brigadeiro” (chocolate flavour), “beijinho” (coconut flavour), “cajuzinho” (cashew flavour) and “camafeu de nozes” (walnut flavour). They soon became popular and they are a must at children’s parties in Brazil. It is one of the famous “docinhos de Leite Moça” that made their first appearance in the middle of the 20Th Century. “Olho de sogra” means “mother-in-law’s eye” and it’s a pitted prune filled with rolled “beijinho” to resemble an “eye” shape, as indicated by the name – really delicious and funny.
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